VLE

European Day of Languages – A Celebration

Posted on: 20/10/2017

The above celebration falls annually on 26 September.  It was proclaimed by the Council of Europe to celebrate the rich linguistic and cultural diversity of Europe. At Hatch End High School, Last week, we celebrated the fantastic diversity of our own school.

Twenty-three students across various year groups volunteered to cook a typical dish of their home country after school.  Room 44 was buzzing and the final dishes were plated up with precision and flair.  We then all had the opportunity to taste the various dishes, which not only looked great, but tasted delicious.  The participating students received a “Cultural Ambassador” Award and certificate.  A huge thank you goes to Mrs Porter (Food technology Department), who shopped for and organised the vast array of ingredients and Mr Evans (DT Department), who produced the Award for us. 

The table below shows details of the dishes.

STUDENT

COUNTRY

DISH COOKED

Mustafa Yuseinov

Iliana Razhankova

 

Bulgaria

Tikvenik (Pumpkin Pie)

Banitza

Tartar (Traditional Bulgarian bread)

Andreea Juravle

Adriana Brosteanu        

Romania

Clatite and Sarmale

 

Junaid Sahebzada Mir

British –Asian fusion foods

Chicken Skewers

Chilled Fruit Yoghurt Dessert

Kesia Walker

Shoniea Thomas

Jamaica

Special Jamaican Cakes

Ackee & Saltfish

Fatima Dahir

Iraq

White pudding and Yellow pudding

Zaara Ahmed

Maria Toma

Britain & Romania

Biscuits and Stuffed Peppers

Shubhajan Gurung

Sarah Marsh

Nepal

Aloo Chut

Zainab Abbas   

Pakistan              

Chicken Kahari

Raqiya Qadi

Ayisha Fayyaz

India

Aloo Keema

Shakila Azimi

Malalay Barekzai

Afghanistan

Shami Kebab

Jessica Woolf

Charlotte Woolf

Spain, Portugal, Morroco

Fazuelos

Ala Syrek

Carmen Cecan

Poland

Krupnik (Barley Soup)

Smiriti Hah

Maha Fazel

Nepal

Nepalese Steamed Dumplings

 

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